Lucas quit his architecture job at the end of 2015 to begin a 20 month journey around the world. Along the way he’s been finding new and interesting vegan foods, meeting animal advocates, volunteering at animal sanctuaries, and compiling a long list of dogs he wants to adopt once he has a home to bring them to. A vegan since 1993, Lucas loves cooking and baking—especially adapting old comfort foods and making cupcakes for people (and dog biscuits for pups).
Follow his adventures at earthandeats.com, instagram.com/earth.and.eats, and facebook.com/earthandeats
I can always live on rice and fruit for a while, but coming to terms with a violent world can be an unbearable challenge. When people ask me about traveling they often ask if I’m still going to be vegan […]
How I managed to get behind the scenes, and see how Hanoi’s most delicious vegan street food is made. Upon arriving in Vietnam I had essentially no plan, or idea of what I was doing, except I knew the first couple […]
At first I thought it was a just a legend. I had heard of it in a late night conversation with a fellow volunteer at an elephant sanctuary in rural Thailand. Somewhere in India, the story goes, is a city […]
Lucas’s Vegan Travel Videos
VeganTravel.com is a place where vegans from around the world can share their passion for travel and adventure, help promote and grow interest in going vegan, shed light on the issues animals are facing around the globe, and help build a more sustainable and compassionate world. By sharing our collective experiences, we believe we can show the world how easy it is not only to travel as a vegan, but also spread a message of compassion with those we meet along the way.
