@chelseyprior
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Cody Kuchirka posted an update 8 years, 3 months ago
We had the pleasure of sampling a 4 course vegan tasting menu at Hotel Raphael in Rome.
Their menu is completely gourmet vegetarian and vegan.
This particular masterpiece was just one of the dishes created by head chef Fabrizo Marino.
Peach cake with basil cashew ice-cream, berries, and aquafaba meringue.
We’re not sure why every gelateria in…[Read more]
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VeganTravel posted an update 8 years, 3 months ago
@lifestylewithme‘s latest blog includes some great spots to visit in London for vegan food! https://www.vegantravel.com/vegan-food-london
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VeganTravel posted an update 8 years, 3 months ago
Ever been to Japan as a vegan? Alan shares about his latest visit to Tokyo, Kanazawa, & Kyoto in the latest blog! https://www.vegantravel.com/vegan-japan
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Jaclyn posted an update 8 years, 3 months ago
This weekend I got to join a great group of volunteers who represented Luvin Arms Animal Sanctuary at the 2016 VegFest Colorado! It was awesome being surrounded by so many compassionate folks who came in from all over to meet and support one another and all non-human beings <3
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Awesome! I just check out this sanctuary sometime! I’ve only been to one sanctuary~ and I’ve never seen animals more FREE in my life. Truly inspiring. 🙂
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I didn’t have any first-hand experience with animal sanctuaries before moving to Colorado. I’d definitely suggest volunteering at a sanctuary to anyone who has access to one nearby, and who might be looking for a way to give back to some incredible souls 🙂
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Awww! I still wish I could have volunteered this summer. Looked fun!
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You are welcome anytime, just let me know 😉
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That’s so sweet, wish I went to VegFest this year so I could’ve stopped by!
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They did an amazing job getting everything set up, and we have new brochures, stickers, shirts, etc. to help spread the message!
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Shannon posted an update 8 years, 4 months ago
Celebrating National Junk Food Day in style with this vegan delight from the Beyond Burger Bar in Boulder, CO! https://www.vegantravel.com/beyond-meat-burger-bar
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Shannon posted an update 8 years, 4 months ago
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Kristin Lajeunesse posted an update 8 years, 4 months ago
I had my first full day in Istanbul today and it was lovely. I’m fortunate that I’m staying with locals who are able to show me around and ask if things are vegan, etc. So jazzed, and it’s only day one of a 3+ month adventure! <3
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Seems like a cool place. Hope you have a good trip. Look forward to seeing other pictures you post on here!
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Sounds like you had an amazing first day!!! Have a great time!
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Those hazelnuts, though! <3
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That kitty, though!
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There’s a great little restaurant that’s kinda hidden that has a selection of vegan food that was really neat… you have to walk through the kitchen to the seating area upstairs, suggest it if you need a snack or two!
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What’s it called?
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I had to look it up… it’s called datli maya… betweek taksim square and the ferries
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@alan and I sampled a delicious basil apple juice at Farm Spirit in Portland, and it made me wish there were more basil-infused treats out there for me to eat up, because it was incredible. If I saw vegan basil gelato somewhere on a menu, I’d be pumped! Now I know what I’ll be trying in my home ice cream maker, too– thanks for the inspiration! 🙂
We need more sweet dishes with basil out there! I once made a strawberry basil smoothie and it was delicious, just saying 😉
@jaclynmiller Mmmmmmm, Basil Apple juice sounds so good!! Let me know how the homemade Basil ice cream turns out.
@shannon I love Basil Strawberry smoothies. Basil is so amazing!!! I really want this Ice Cream RIGHT NOW!
That looks soooooooo delicious. I must get myself out to Italy one day…….sounds fabulous!!
hugs, lucia
I’ve tried lettuce ice cream before, which was better than i expected, but not spectacular. It was the first time I even considered leafy things becoming ice cream. I bet basil ice cream is amazing, I’m such a fan of basil!
@michelle Lettuce Ice Cream?? Where did you try that?
The Basil Ice Cream was so good and I really wish we could have had the whole tub of it 🙂
The lettuce ice cream was at Dirt Candy, in New York. The food was way overpriced, but it was all good, and I even liked the brussel sprouts in the tacos, which I’m usually not a big fan of.