Love taking my mom to @spiraldiner in Dallas for a special (and ridiculously delicious) brunch. They definitely nailed it by making one of my mom’s already favorite breakfast options: Benedicts. Their Benedict with house made vegan hollandaise, tofu, tempeh, and sautéed spinach on an English muffin blew her away, not to mention the beautiful s’mores pancakes I enjyoed with tofu scramble and veggie sausage. @vegannomad in PDX