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Giselle Correia posted an update 7 years, 7 months ago
I’ve finally crafted a tasty chickpea omelette! The others were dense and flavourless, but this time I added some aquafaba. It’s soooo good! Has anyone tried making these at home?
What do you think?
Users who liked this:
Woah, I am going to need some details on this! I’ve made silken tofu omelettes with chickpea flour, but haven’t added aquafaba before. It looks great 🙂
2 tablespoons of aquafaba works wonders! It makes it a lot less dense.
I also added nooch of course ☺️